THANKSGIVING WEEK'S what's for dinner #3.

HAPPY THANKSGIVIN, YALL!!
may today be filled with family, friends, food, and football. (all the best things in the world.)
(and SPEAKING of the best things in the world...)

today, i give youuuuuuuuuu...

SOUTHERN SWEET TEA!!
(makes about 24oz. we drink this year-round, 24/7. it's my favorite.)

the recipe calls for:
- four regular-sized tea bags. (we use luzianne or lipton.)
- white granulated sugar. (and lots of it!!)
- water.

directions:
- bring 12 oz. of water to a "roaring" boil in tea pot and remove from heat.
- let four tea bags set in hot water for about 15 minutes. (aka: let it steep.)
- fill pitcher up halfway with water, fill other half up with tea.
- sugar to taste. (this calls for more sugar than you'd think is right, while you're pouring. we do about 1.5-2 full cups.)
- serve over ice.

you can find #1's recipe here...and #2's recipe here.