what's for dinner?!?

after the fast, i definitely went a little crazy scarfing down what i hadn't eaten for forty days...and suffered the consequence. (i decided to cut back on gluten, to see if it could cut back on my stomach problems...and i think it's definitely helped.)
i had discovered these muffins during the fast, and although they are considered "vegan", they still have sugar (granulated and in the chocolate chips), so i had to refrain for the time being.

i love these. so much.
i've made them twice already.

BANANA CHOCOLATE-CHIP MUFFINS!!
(makes about 12 muffins; can be vegan-ized.)

this recipe calls for:
- 4 very ripe bananas
- 2 c flour
- 1 c sugar
- 1 c chocolate chips (semi-sweet, etc. for vegan.)
- 1/4 c water
- 1&1/2 tsp baking soda
- 1 tsp vanilla
- 1/2 tsp salt
- 1/3 c canola oil

directions:
- mix flour, baking soda, and salt.
- in separate, large bowl, beat sugar and oil.
- add chocolate chips and mashed bananas to sugar/oil mixture.
- add water and vanilla, and blend.
- add flour/soda/salt mixture, and fully blend.
- fill lightly-greased muffin tin.
- bake at 350F for 30 minutes or until golden brown.

*the first time i made them, i had only half a cup of semi-sweet and used Ghirardelli milk chocolate-chips for the other half. waaaaay too much chocolate for me.
**the second time i made them, i nixed the chocolate altogether and made six muffins and put the rest of the mix in a bread pan. (ended up having to cook for twice as long...but made a darn-good banana bread.)
***i'm feelin half a cup of regular chocolate-chips for next time's batch.