what's for DINNER...??

might not come as a surprise to you readers, after my previous WFD recipe posts, but i've got southern roots.
and i looove me some corn bread.
my mother prefers more of the cornmeal versions, but i had Tippins cornbread too many times growing up to not have grown accustomed.

i came across two separate Tippins copy-cat recipes on this here internet that i thought i'd try out.
the first is...

CORNBREAD!!
(supposedly a Tippins copy-cat; makes about 12 servings.)

the recipe calls for:
- 1 box Jiffy corn muffin mix (8 1/2 oz)
- 1 box Jiffy golden yellow cake mix (9 oz)
- 2 eggs
- 3/4 c milk (i used a local brand, shatto.)
- 1/2 c water
-2 tbsp butter, melted

directions:
- mix both mixes together in large bowl
- mix remaining ingredients in with mixes until smooth
- pour in 12" cast iron skillet
- bake at 400F for 15-20 minutes or until golden-brown

i wouldn't think the cast iron skillet is a necessity, but it definitely adds to the authenticity. ;)

not quite Tippins, but seriously delicious nonetheless.

(then to make honey-butter, i just mixed enough butter and honey together, to taste. very specific, i know.)

*second Tippins copy-cat recipe coming soon!!

*i love buying local; help the little guys!! boost our economy!! buy shatto!!