what's for DINNER?!?

for mother's day every year, the whole big family gets together to celebrate gramma and each of the moms/aunts altogether.

since all of the grandkids are getting older now, the idea for the kids to make their moms desserts was thrown out there this year.

mom's not a huge dessert person...she likes vegetables.

but she does like herself some blackberry cobbler. so i acquiesced to her request. (even though i'm not the biggest pie/cobbler fan. it was for her after all!!)

-paired it with blue bell's homemade vanilla, and it turned out to be a big hit amongst the mothers.

BLACKBERRY COBBLER!!

(makes about nine-ten servings.)

this recipe calls for:

- 4 c blackberries

- 3/4 c sugar

- 1/4 c flour

- 2 tbsp butter

- 4-5 tsp lemon juice

(this time around, i just used two pillsbury pie crusts...instead of homemade. don't judge me.)

directions:

- toss flour & 1/2 c sugar with berries.

- pour mixture into pan with bottom crust.

- drizzle lemon juice evenly over mixture.

- pour 1/4 c sugar evenly over mixture.

- dot with butter (cut into small pieces).

- cover with top crust.

- sprinkle sugar evenly over top crust.

- bake at 350F for about 45 minutes, or until lightly browned.

*make sure the top crust has some sort of slits/cuts/openings to allow steam to escape. (i went for a woven lattice-look for fun. if i'm not going to looove eating it, i might as well make it look pretty. but i will admit, this recipe is one of the better cobblers i've had.)